Herbs for cooking and healing, III (16.08.2020)
August is the right time for harvesting numerous herbs. They have had enough time to reach their prime and to give a plentiful harvest of leaves, stems, fruit and seeds. The themed day in the Garden of Senses is a great opportunity to explore the herbs which can add fascinating flavour notes and spice to food and to learn how to grow them.
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Herbs for cooking and healing, III (16.08.2020)